49 Langarans

49Langaran

Stephanie Ovsenek

Langara Alum | Nutrition Management Leader

Stephanie is currently the BC Representative of the Canadian Society of Nutrition Management and a past President of the Pacific Society of Nutrition Management. She completed the Nutrition & Food Service Management program at Langara as a single mother. Between summer semesters, Stephanie gained valuable experience and insight as a Sales Representative for Charles Masson Inc. allowing her to better understand the needs of food service providers across the healthcare sector. The dedication she showed during her practicum at Vancouver General Hospital led to a supervisor position upon graduation, where she managed a team of twenty people.

In 2003, Stephanie was recruited by Ray Cam Community Centre, who received a grant from the Vancouver Foundation to create the Families in Action program for multi-barrier lower east side residents. The objective was three-fold; training community members in food service for future employment; ensuring maximization of budget and adherence to cost saving, and finally producing nutritious healthy meals for children at inner city daycare centres. To overcome language and learning barriers, Stephanie created a graphic cookbook for this program utilizing pictorials of both ingredients and measurements. 

In 2006, Stephanie spearheaded a program at the Downtown Eastside Women’s Centre, training at-risk women for careers in food service. This experience steered her to a position with Marquise Hospitality as a quality assurance manager and finally on to the WestCana Services/Proadmin team where she performed various operational roles leading to her current position as Director of Compliance and Quality Assurance. Stephanie has welcomed numerous Langara students for practicums and passed on firsthand knowledge of working in the foodservice industry.

Along with her Nutrition & Food Service Management diploma, Stephanie also holds a Certificate for Baking and Pastry Arts from Vancouver Community College. She attended BCIT and completed courses in HACCP and HACCP Auditing. Stephanie has been a Certified Basic and Advance Foodsafe Instructor for the Government of British Columbia’s Foodsafe Program and has taught for the past 18 years. She is a strong advocate for volunteerism and believes that grassroot participation can make a real difference.  In the past she held the position of Board President for both Ray-Cam Cooperative Community Centre in Vancouver and Sunset Heights Cooperative Housing.

49 Facts — NO. 25

More than 500,000 international students have found a home away from home with a Canadian family through Langara’s esteemed Homestay Program.

Meet more 49 Langarans.

  • Gerda Krause

    Gerda Krause

    Current Employee | Science Educator

    Gerda is the Dean of Science at Langara. She started at the College in 1977 as a Biology Instructor and has gone on to take on roles of ever increasing responsibility, including Biology Department Chair, Math & Sciences Division Chair; Education Council Chair. From her contributions to the Langara Academic Plan process; one of the founders of the 49 Women in Science giving circle; a champion for the creation of the Langara Retirees group; and her committee work as a member of the BC Council on Admissions and Transfer, as well as countless other committees, Gerda has left an indelible mark on Langara. Outside of the College, she is an active community volunteer for education and social justice causes; volunteering her time to run girls’ clubs for local Mennonite Churches; assist transition house residents to access post-secondary education; and do committee work on the bi-national (US & Canada) Anabaptist Mennonite Biblical Seminary Board. Gerda holds a Bachelor of Science and a Masters in Botany from UBC.

  • Avram Agov

    Avram Agov

    Current Employee | Scholar & Humanitarian

    Avram is an instructor in the Asian Studies department at Langara College and part of the Langara Asia Field School program. He received a BA in philosophy and history at Sofia University and was a visiting scholar at Columbia University on a Fulbright Fellowship. Avram worked at Samsung Electronics in Korea for six years and is the author of several academic papers on North Korea. He worked with the Eugene Bell Foundation on humanitarian programs to assist those from North Korea, especially in the area of tuberculosis. He has an MA in Regional Studies East Asia from Harvard University and a PhD in History from UBC. He did his specialization at Jiatong University in Shanghai and completed his postdoctoral programs at Harvard and UBC.

  • Stephanie Ovsenek

    Stephanie Ovsenek

    Langara Alum | Nutrition Management Leader

    Stephanie is currently the BC Representative of the Canadian Society of Nutrition Management and a past President of the Pacific Society of Nutrition Management. She completed the Nutrition & Food Service Management program at Langara. Between summer semesters, Stephanie gained valuable experience and insight as a Sales Representative for Charles Masson Inc., allowing her to better understand the needs of food service providers across the healthcare sector. The dedication she showed during her practicum at Vancouver General Hospital led to a supervisor position upon graduation, where she managed a team of twenty people. In 2006, Stephanie spearheaded a program at the Downtown Eastside Women’s Centre, training at-risk women for careers in the food service industry. This experience steered her to a position with Marquise Hospitality as a Quality Assurance Manager and finally on to the WestCana Services/Proadmin team, where she performed various operational roles leading to her current position as Director of Compliance & Quality Assurance. She is a strong advocate for volunteerism and believes that grassroot participation makes a real difference. In the past she was the Board President for both Ray-Cam Cooperative Community Centre in Vancouver and Sunset Heights Cooperative Housing.

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